首页> 外文OA文献 >Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification Caracterização morfomolecular de isolados de Pleurotus ostreatus (Jacq. Fr.) kummer em relação à luminosidade e temperatura de frutificação

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Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification Caracterização morfomolecular de isolados de Pleurotus ostreatus (Jacq. Fr.) kummer em relação à luminosidade e temperatura de frutificação

机译：平菇菌丝的分子生物学特性与光度和结实温度的关系平菇菌丝的分子分子表征与亮度和结实温度的关系

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Regina Helena Marino; Augusto Ferreira da Eira; Eiko Eurya Kuramae; Elvio Cardoso Queiroz;
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年度 2003
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1. Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification [J] . Scientia Agricola . 2003,第3期

机译：平菇菌种的形态分子特征与发光度和结实温度的关系
2. Growth Influence of Some Additives on the Mycelial Growth and Fruit Body Development of Pleurotus Ostreatus (Jacq. Et. Fr.) Kummer [J] . Aniedi-Abasi A. Markson, B. E. Madunagu, U. D. Akpan, Journal of Biology, Agriculture and Healthcare . 2012,第3期

机译：某些添加剂对平菇侧耳菌丝体生长和子实体发育的影响
3. Assessing the effect of sorghum spent grain (pito mash) supplementation on the growth performance and yield of Pleurotus ostreatus (Jacq. ex Fr.) Kummer cultivated on cornstalks [J] . Joseph Dzaka, Christian Akpesey Mycology . 2017,第1期

机译：评估补充高粱花谷物（马铃薯to）对在玉米杆上栽培的平菇的生长性能和产量的影响
4. Increasing of Fermentative and Antiinflamatory Activity of the Pleurotus Ostreatus (Jacq.: Fr.) Kumm. Culture by Modification of Growth Conditions by MM-waves [C] . I. A. Avagyan, S. G. Nanagulyan, L. A. Minasbekyan Progress in electromagnetics research symposium . 2013

机译：平菇的发酵和抗炎活性的提高。通过改变MM波的生长条件进行培养
5. Assessing the Effect of Composting Cassava Peel Based Substrates on the Yield Nutritional Quality and Physical Characteristics of Pleurotus ostreatus (Jacq. ex Fr.) Kummer [O] . N. K. Kortei, V. P. Dzogbefia, M. Obodai 2014

机译：评估堆肥木薯皮基质对平菇的产量营养品质和物理特性的影响
6. Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification Caracterização morfomolecular de isolados de Pleurotus ostreatus (Jacq. Fr.) kummer em relação à luminosidade e temperatura de frutificação [O] . Regina Helena Marino, Augusto Ferreira da Eira, Eiko Eurya Kuramae, 2003

机译：平菇（Jacq。Fr.）kummer菌株的形态分子特征与果实的发光度和温度的关系

Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification Caracterização morfomolecular de isolados de Pleurotus ostreatus (Jacq. Fr.) kummer em relação à luminosidade e temperatura de frutificação

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